Fried Mushroom

Oh yes... the other day hubby bought some fresh mushroom from Giant.

Told me to deep fry them.

Talk about cravings !!! Hahaha.

So here's what I did.

I washed the mushroom thoroughly and pop them in the microwave to cook for a bit.

Once it was steaming hot and a little soft, I dried them with kitchen paper and let them cool a bit.

Took some tempura powder and mixed it with COLD COLD water to make a lovely thick paste just right for dipping.

Sprinkled the mushroom with some salt and pepper.

Heat the wok and dip the mushroom onto the flour mix and fried the mushroom.

Remember to drain the mushroom using kitchen paper to avoid any extra oil... kakaka.

Results? Crispy on the outside and juicy on the inside fried mushroom :)

Wanna try? It's easy and yummy !!!

Again... I don't have pics as it was already dinner time and it was amongst the first dish to be finished. Hehehe.

But here's a sample pic of how it looks like... courtesy from the internet :)